DVAPFV: Diploma in Value Added Products from Fruits & Veg.
Complete guide to IGNOU DVAPFV programme — courses, assignments, study material, and exam resources.
Programme Overview
Courses in DVAPFV
Below are the courses offered under the IGNOU DVAPFV programme:
| Course Code | Course Name | Resources |
|---|---|---|
| BPVI-001 | Food Fundamentals | Study Material |
| BPVI-002 | Principles of Post Harvest Management | Study Material |
| BPVI-003 | Food Chemistry and Physiology | Study Material |
| BPVI-004 | Food Processing and Engineering-I | Study Material |
| BPVI-005 | Food Microbiology | Study Material |
| BPVI-006 | खाद्य प्रसंस्करण व अभियांत्रिकी | Study Material |
| BPVI-007 | Food Quality Testing and Evaluation | Study Material |
| BPVI-008 | Enterpreneurship and Marketing | Study Material |
Study Material for DVAPFV
Download free study material for all DVAPFV courses from official IGNOU sources:
Frequently Asked Questions
DVAPFV stands for Diploma in Value Added Products from Fruits & Veg. at Indira Gandhi National Open University (IGNOU). It is a Diploma programme offered through distance and online learning mode.
IGNOU DVAPFV programme includes 8 courses. Each course has its own assignments and Term-End Examination.
Download free study material for DVAPFV courses from eGyanKosh, IGNOU's official digital repository. Search by course code to find the relevant blocks and units.
For Bachelor's programmes, you need minimum 35% in both assignments and TEE separately. For Master's programmes, the minimum is 40% in each component. You must also meet the overall aggregate percentage.
Check your IGNOU DVAPFV grade card at gradecard.ignou.ac.in. Enter your enrollment number to view assignment marks, TEE marks, and completion status for all courses.
IGNOU DVAPFV programme duration varies by level. Bachelor's programmes are typically 3 years (extendable to 6 years). Master's programmes are 2 years (extendable to 5 years). Diploma and Certificate programmes range from 6 months to 1 year.