BSCFFSQM: Bachelor of Science (Food Safety and Quality Management)
Complete guide to IGNOU BSCFFSQM programme — courses, assignments, study material, and exam resources.
Programme Overview
Courses in BSCFFSQM
Below are the courses offered under the IGNOU BSCFFSQM programme:
| Course Code | Course Name | Resources |
|---|---|---|
| BPVC-101 | Food Science and Food Safety | Study Material |
| BPVC-102 | Food Chemistry and Nutrition | Study Material |
| BPVC-103 | Food Microbiology and Toxicology | Study Material |
| BPVC-104 | Post-Harvest Management of Food Produce | Study Material |
| BPVC-105 | Food Safety and Quality Assurance | Study Material |
| BPVC-106 | Processing of Agricultural Produce | Study Material |
| BPVC-107 | Processing of Animal Produce | Study Material |
Study Material for BSCFFSQM
Download free study material for all BSCFFSQM courses from official IGNOU sources:
Frequently Asked Questions
BSCFFSQM stands for Bachelor of Science (Food Safety and Quality Management) at Indira Gandhi National Open University (IGNOU). It is a Programme programme offered through distance and online learning mode.
IGNOU BSCFFSQM programme includes 7 courses. Each course has its own assignments and Term-End Examination.
Download free study material for BSCFFSQM courses from eGyanKosh, IGNOU's official digital repository. Search by course code to find the relevant blocks and units.
For Bachelor's programmes, you need minimum 35% in both assignments and TEE separately. For Master's programmes, the minimum is 40% in each component. You must also meet the overall aggregate percentage.
Check your IGNOU BSCFFSQM grade card at gradecard.ignou.ac.in. Enter your enrollment number to view assignment marks, TEE marks, and completion status for all courses.
IGNOU BSCFFSQM programme duration varies by level. Bachelor's programmes are typically 3 years (extendable to 6 years). Master's programmes are 2 years (extendable to 5 years). Diploma and Certificate programmes range from 6 months to 1 year.